📍 LOCATION
A green haven in the heart of Vitacura, inside Hotel Bidasoa.
🍽️ TYPE OF CUISINE
Creative plant-based cuisine, inspired by nature and the seasons.
🌿 IDENTITY
Ferments, flowers, and garden-grown produce at the core of its philosophy.
A PLANT-BASED PROPOSAL BORN IN THE HEART OF VITACURA
In the green and tranquil setting of Hotel Bidasoa, Casa Sanz offers a conscious dining experience, where plant-based signature cuisine and respect for the environment guide every dish.
Its proposal is plant-based, creative, and unpretentious.
It doesn’t aim to imitate, but rather to highlight natural flavors, playing with textures, colors, and aromas that surprise, without the need for meat.
Under the guidance of chef Cristóbal Sanz, the restaurant reflects a sustainable and artistic vision, using ingredients that shine on their own: fermented preparations, edible flowers, and produce from the hotel’s garden.
The menu evolves with the seasons, blending comforting dishes with refined creations, all presented with care and served with warmth.
More than just a vegan restaurant, Casa Sanz is a place where innovation and planet-friendly values come together in dishes that nourish both body and soul.
Quick Facts
📍 Location
Av. Vitacura 4873, Hotel Bidasoa, Santiago.
🍴 Type of cuisine
Plant-based signature cuisine.
💵 Price range
Dishes from approx from $13 USD / Tasting menu available.
📱 Reservation
Reservation required (casa-sanz.cl).
🕐 Opening hours
Mon to Sat from 6:30 PM to 00:00 hrs.
🤍 Best for
For those who enjoy plant-based cuisine, value sustainability and design, or simply seek to eat well and differently in Santiago.
WOULD YOU LIKE TO TRY IT?
Every trip is an opportunity to taste the very best of a place.
If this restaurant sparks your curiosity, discover how we can help you include it in a tailor-made itinerary filled with authentic experiences and unforgettable moments.
Learn more about our different levels of travel planning, go back to the guide to keep exploring, or fill out our form to start planning your visit to Chile.
